Turtle Cake

6 ingredients
9 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (14 oz.) bag Kraft caramels
  • 3/4 c. butter
  • 1 (6 1/2 oz.) can evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Prepare cake mix per package.
  2. 2
    Pour half the batter into a greased/floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes. Meanwhile, melt caramels, butter and milk in saucepan over low heat.
  4. 4
    Stir constantly.
  5. 5
    Pour this over half baked cake while cake is hot.
  6. 6
    Top with chocolate chips and pecans.
  7. 7
    Then pour on the remaining batter.
  8. 8
    Bake for another 20 to 30 minutes.
  9. 9
    Do not underbake.

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