Raspberry Balsamic Beetroot

Directions

1. 1
   Cut beetroot into 1cm dice, place in bowl
2. 2
   Add chopped onion and stir to mix
3. 3
   Add vinegar, season to taste stir.
4. 4
   Leave in fridge until required (this allows flavour to develop ) Just before serving , add olive oil and stir through
5. 5
   Serve as a side with cold meat , makes a good starter.
6. 6
   If Balsamic is too intense, you can use raspberry vinaigrette instead (Paul Newmans is good)