Turtle Cake

Directions

1. 1
   Prepare cake as directed.
2. 2
   Pour 1/2 of the batter into 13 x 9-inch greased and floured pan.
3. 3
   Bake at 350° for 15 minutes. Melt caramels with milk and butter over low heat.
4. 4
   Pour over partly cooked cake.
5. 5
   Sprinkle pecans and chocolate chips over mix. Pour remaining cake batter over all and cook for 20 minutes.