Turtle Cake

Directions

1. 1
   Mix German chocolate cake mix as shown on box.
2. 2
   Bake 1/2 of batter in 9 x 13-inch pan at 350° for 20 minutes.
3. 3
   Set rest of batter aside.
4. 4
   Melt in saucepan margarine, Eagle Brand and caramels.
5. 5
   Pour over baked cake.
6. 6
   Add rest of batter.
7. 7
   Sprinkle with chocolate chips and chopped nuts.
8. 8
   Bake another 20 minutes. Let set for at least 2 hours.