Maple Candy

5 ingredients
1 steps

Ingredients

  • 4 cups maple syrup
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1 cup chopped nuts
  • 1 teaspoon lemon extract

Directions

  1. 1
    Line a 13 x 9 x 2 in baking pan with foil, buttered. Set aside. Combine syrup, cream and butter in large saucepan. Bring to boil. Cook 9 minutes after it starts to boil. Remove from heat, add nuts and extract. Stir with wooden spoon for 4 minutes in pan.

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