Turtle Cake

Name: Turtle Cake
Ingredients: 1 pkg. German chocolate cake mix; 3/4 c. melted butter; 1/2 c. evaporated milk; 1 pkg. caramels (1 lb.); 1/3 c. evaporated milk; 1 pkg. chocolate chips (6 oz.); 1 c. pecans

7 ingredients

7 steps

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted butter
1/2 c. evaporated milk
1 pkg. caramels (1 lb.)
1/3 c. evaporated milk
1 pkg. chocolate chips (6 oz.)
1 c. pecans

Directions

1

Mix together cake mix, butter and 1/2 cup evaporated milk. Spread 1/2 of batter into 9 x 13-inch pan.
2

Bake 10 minutes at 350°.
3

Cool. Melt caramels and 1/3 cup evaporated milk.
4

Drizzle over cake and sprinkle on chocolate chips and pecans.
5

Drop rest of batter by teaspoon on top.
6

Bake again at 350° for 18 to 20 minutes.
7

Cake will be moist.