Chocolate Snack

6 ingredients
8 steps

Ingredients

  • 1 sheet ready-made frozen puff pastry
  • 1 (8 ounce) package semisweet chocolate
  • 12 cup chopped walnuts or 12 cup pecans
  • 2 tablespoons butter or 2 tablespoons margarine
  • confectioners' sugar
  • chocolate shavings

Directions

  1. 1
    Thaw pastry 20 minutes.
  2. 2
    Preheat oven to 425 degrees.
  3. 3
    On a floured board, roll pastry sheet to 14 inch square.
  4. 4
    In center of square, place chocolate, nuts and butter.
  5. 5
    Pull pastry edges together, twist and turn.
  6. 6
    Place on ungreased baking sheet and bake 20 minutes.
  7. 7
    Let stand at least 10 minutes.
  8. 8
    Sprinkle with confectioners' sugar and shaved chocolate.

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