Turtle Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. German chocolate cake, fixed to box directions
  • 1 (14 oz.) bag caramels
  • 1/2 c. evaporated milk
  • 3/4 c. margarine
  • 1/2 c. chopped pecans
  • 12 oz. chocolate chips

Directions

  1. 1
    Fix the cake according to box directions.
  2. 2
    Bake half the cake mixture in a 9 x 13-inch cake pan at 350° for 15 minutes.
  3. 3
    Melt the caramels, evaporated milk and margarine over low heat.
  4. 4
    Pour the caramel mixture, the pecans and the chocolate chips over cake, then pour rest of cake mix over caramel mixture.
  5. 5
    Bake 25 minutes more.

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