Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) bag Kraft caramels
  • 1/2 c. evaporated milk
  • 3/4 stick, 6 Tbsp. margarine
  • 1 box German chocolate cake mix
  • 1 c. chocolate chips
  • 1 c. pecans, chopped or half pieces

Directions

  1. 1
    Melt together over low heat; caramels, milk and margarine. Try not to let it boil.
  2. 2
    When heated, stir smooth and set aside. Prepare cake mix, using directions on box.
  3. 3
    Pour 1/4 of the batter into a greased 9 x 13 inch pan.
  4. 4
    Bake in preheated 350° oven for 15 minutes.
  5. 5
    Remove from oven and pour caramel mixture over hot cake, keeping as much as possible from going down sides of pan as cake shrinks.
  6. 6
    Pour remaining batter evenly over caramel layer. Sprinkle with chocolate chips and pecans.
  7. 7
    Return to oven and bake 20 minutes longer, or until done.

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