Turtle Cake

Directions

1. 1
   Mix cake mix only.
2. 2
   Pour 1/2 into 13 x 9 x 2-inch cake pan. Bake about 15 minutes until top begins to bake.
3. 3
   Melt margarine, caramels and Eagle Brand together.
4. 4
   Blend well.
5. 5
   Pour caramel mixture over hot cake.
6. 6
   Sprinkle with nuts and chips.
7. 7
   Pour rest of cake batter on top.
8. 8
   (Nuts if desired.)
9. 9
   Finish baking as directed on cake mix.
10. 10
    Refrigerate.