Marinated Mushrooms

8 ingredients
4 steps

Ingredients

  • 1/2 lb. small mushrooms
  • 3 Tbsp. olive oil
  • 1 Tbsp. tarragon vinegar
  • dash of salt
  • dash of freshly ground black pepper
  • 1 tsp. chopped parsley
  • 1/4 tsp. minced fresh or dried tarragon
  • fresh endive leaves, washed

Directions

  1. 1
    If mushrooms are not clean, gently rinse and dry on paper towels.
  2. 2
    Slice in half.
  3. 3
    In a bowl, combine other ingredients, except endive, and toss well with mushrooms.
  4. 4
    Let stand at room temperature for 1 to 2 hours.

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