Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix according to package directions.
3. 3
   Pour 1/2 batter into a Pam-sprayed 9 x 13-inch pan. Bake for only 15 minutes.
4. 4
   In top of double boiler over hot water, melt together caramels, milk and butter.
5. 5
   Pour this over baked portion of the cake.
6. 6
   Sprinkle the pecans and chocolate chips over the caramel mixture.
7. 7
   Spread the remaining batter over this mixture.
8. 8
   Bake an additional 20 to 30 minutes.