Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (14 oz.) Kraft caramels
  • 3/4 c. butter
  • 1/2 c. evaporated milk
  • 1 c. pecans
  • 1 c. chocolate bits

Directions

  1. 1
    Prepare cake mix.
  2. 2
    Pour half of it in a greased 9 x 13-inch pan.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    Melt Kraft caramels with butter and evaporated milk.
  5. 5
    Pour over cake.
  6. 6
    Sprinkle with pecans and chocolate bits over caramel.
  7. 7
    Top with remainder of cake mix. Bake at 350° for 30 minutes.

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