Turtle Cake
6 ingredients
7 steps
Ingredients
- 1 box German chocolate cake mix
- 1 (14 oz.) Kraft caramels
- 3/4 c. butter
- 1/2 c. evaporated milk
- 1 c. pecans
- 1 c. chocolate bits
Directions
-
1Prepare cake mix.
-
2Pour half of it in a greased 9 x 13-inch pan.
-
3Bake 20 minutes at 350°.
-
4Melt Kraft caramels with butter and evaporated milk.
-
5Pour over cake.
-
6Sprinkle with pecans and chocolate bits over caramel.
-
7Top with remainder of cake mix. Bake at 350° for 30 minutes.
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