Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 1/2 c. evaporated milk
  • 1 stick oleo
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Pour 1/2 of batter into 9 x 13-inch pan and bake for 15 minutes.
  3. 3
    Melt oleo, caramels and milk; stir.
  4. 4
    Pour mixture over cake.
  5. 5
    Sprinkle remaining nuts and chocolate chips.
  6. 6
    Pour remaining batter over top.
  7. 7
    Bake another 20 minutes.
  8. 8
    Serve with Cool Whip.

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