Turtle Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (14 oz.) jar caramel
  • 3/4 c. margarine
  • 1 c. chopped walnuts
  • 1 c. chocolate chips
  • 1 can flaked coconut (optional)
  • 1/4 c. evaporated milk

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Pour half of batter into greased 9 x 13-inch baking pan and bake for 15 minutes.
  3. 3
    Melt caramel over low heat; add margarine and milk. Spread over cake.
  4. 4
    Sprinkle chocolate chips, nuts and coconut over cake and caramel topping.
  5. 5
    Pour rest of cake batter over cake and bake at 300° an additional 30 minutes.

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