Turtle Cake

6 ingredients
5 steps

Ingredients

  • 1 (18 oz.) pkg. German chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 1/2 c. butter or margarine
  • 1/3 c. evaporated milk
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Spoon half of batter into a greased and floured 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Cake will not test done.
  5. 5
    Cool cake 10 minutes.

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