Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 (18 oz.) German chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 3/4 c. melted butter
  • 1/2 c. evaporated milk
  • 1 c. chopped pecans
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake as directed on package.
  2. 2
    Pour half of batter into greased and floured 9 x 13-inch pan.
  3. 3
    Bake for 15 minutes.
  4. 4
    Melt caramels, butter and milk together.
  5. 5
    Pour over partially baked cake.
  6. 6
    Sprinkle nuts and chocolate chips over caramel layer.
  7. 7
    Top with remaining cake batter and bake 20 to 25 minutes.
  8. 8
    Cool before cutting.

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