Turtle Cake

6 ingredients
3 steps

Ingredients

  • 1 chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 3/4 c. butter
  • 1 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix cake per directions. Grease and flour 9 x 13-inch cake pan and pour half the batter in. Bake 15 minutes at 350°.
  2. 2
    In a saucepan, melt caramels over low heat. Add milk and butter. Remove cake from oven and pour mixture over cake.
  3. 3
    Add chocolate chips and nuts. Pour remaining cake batter over the top and bake for 20 minutes at 350°.

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