Turtle Cake

7 ingredients
5 steps

Ingredients

  • 1 box German chocolate cake mix
  • 2/3 c. evaporated milk
  • 3/4 c. melted butter (1 1/2 sticks)
  • 14 oz. Kraft caramels
  • 1/3 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Pour half into a greased 9 x 13-inch pan. Bake at 350° about 15 minutes.
  3. 3
    Melt in double boiler the caramels and 1/3 cup evaporated milk.
  4. 4
    Remove cake from the oven and pour caramel mixture over it.
  5. 5
    Sprinkle chocolate chips and nuts on top. Spread the rest of the batter on top. Bake at 350° for 20 minutes.

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