Turtle Cake

7 ingredients
7 steps

Ingredients

  • 1 (14 oz.) pkg. vanilla caramels
  • 1/3 c. evaporated milk
  • 1 box German cake mix
  • 3/4 c. oleo, melted
  • 1 c. pecans
  • 1 c. chocolate chips (1/2 light and 1/2 dark)
  • 3/4 c. evaporated milk

Directions

  1. 1
    Melt caramels in 1/3 cup of milk on low temperature and set aside.
  2. 2
    Mix cake mixture, oleo and 3/4 cup milk well.
  3. 3
    Bake 1/2 of cake mixture for 15 minutes in a 350° oven.
  4. 4
    Take 1/2 cake from the oven.
  5. 5
    Spread caramels, chips and pecans on top.
  6. 6
    Pour remaining batter on top and bake for 15 to 25 minutes.
  7. 7
    Cool and cut into squares.

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