Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and lightly flour a 9 x 13-inch baking pan.
3. 3
   Mix cake mix, 3/4 cup milk and margarine; spoon half the batter into the pan.
4. 4
   Bake for 6 minutes, or until it starts to get firm.
5. 5
   Melt caramels with the remaining milk.
6. 6
   Remove cake from oven.
7. 7
   Sprinkle with 1/2 cup chocolate chips and 1/2 cup pecans.
8. 8
   Spoon caramel over chips and nuts.
9. 9
   Spoon remaining batter on top.
10. 10
    Top with remaining chips and nuts.
11. 11
    Return to oven; bake for 15 to 20 minutes, or until cake springs back when touched.
12. 12
    Cool before cutting.