Turtle Cake

Name: Turtle Cake
Ingredients: 1 box German chocolate cake mix, prepared according to pkg.; 1/2 c. or 1 small can evaporated milk; 1 c. pecans; 14 oz. pkg. caramels; 3/4 c. butter; 1 c. chocolate chips

6 ingredients

8 steps

Ingredients

1 box German chocolate cake mix, prepared according to pkg.
1/2 c. or 1 small can evaporated milk
1 c. pecans
14 oz. pkg. caramels
3/4 c. butter
1 c. chocolate chips

Directions

1

Preheat oven to 350°.
2

Prepare cake mix according to package directions.
3

Pour 1/2 of batter into Pam-sprayed 9 x 13-inch pan. Bake for only 15 minutes.
4

In top of double boiler over hot water, melt together caramels, milk and butter.
5

Pour this over baked portion of cake.
6

Sprinkle pecans and chocolate chips over mixture.
7

Spread on remaining batter.
8

Bake for 25 to 30 minutes. If desired, before returning cake to oven, sprinkle 1/2 cup pecans over top of the batter.