Turtle Cake

7 ingredients
6 steps

Ingredients

  • 16 oz. pkg. caramels
  • 1/4 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 1 stick butter, melted
  • 3/4 c. evaporated milk
  • 1 c. nuts, chopped (walnuts or pecans)
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Melt caramels and 1/4 cup evaporated milk.
  2. 2
    Keep warm.
  3. 3
    Mix cake mix, butter and 3/4 cup evaporated milk.
  4. 4
    Place a little less than half the cake mixture in a greased 9 x 12-inch pan. Bake at 350° for 10 minutes.
  5. 5
    Pour melted caramels over cake and sprinkle nuts and chips on top.
  6. 6
    Spread other half of cake mixture over the top and bake for 15 minutes.

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