Turtle Cake

Directions

1. 1
   In a bowl, cut margarine in cake mix with fork.
2. 2
   Add water, oil, eggs and 1/2 can of condensed milk.
3. 3
   Pour 1/2 batter into greased and floured 9 x 13-inch pan.
4. 4
   Bake at 350° for 30 minutes. Melt caramels and 1/2 condensed milk in double boiler.
5. 5
   Stir in chopped pecans.
6. 6
   Spread on hot half of cake.
7. 7
   Add remaining 1/2 of cake batter and bake for 30 minutes.
8. 8
   Make icing.