Turtle Cake

8 ingredients
2 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 c. water
  • 1/2 c. oil
  • 1 stick butter
  • 3 eggs
  • 1 can Eagle Brand milk, divided
  • 1 pkg. (12 oz.) Kraft caramels
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix first 6 ingredients, using 1/2 of Eagle Brand milk and pour 1/2 of batter into a 9 x 13-inch pan that has been greased and floured.
  2. 2
    Bake at 325° for 25 minutes.

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