Turtle Cake

Directions

1. 1
   Mix cake as directed on box.
2. 2
   Divide batter in half.
3. 3
   To one half, add half the Eagle Brand milk and 1/2 cup melted margarine. Pour into greased and floured 13 x 9-inch pan.
4. 4
   Bake at 350° for 20 minutes or until firm.
5. 5
   Melt caramels, 1/2 cup margarine and rest of Eagle Brand milk.
6. 6
   Add pecans.
7. 7
   When cake is finished, pour caramel mixture over hot cake.
8. 8
   Pour rest of cake batter over caramel mixture.
9. 9
   Return to oven for 20 to 25 minutes or until firm.
10. 10
    Frost when cool.
11. 11
    Very rich!