Easy Chicken Marengo

Ingredients

• 6 boneless and skinless chicken breasts, 1 1/2 to 2-inch squares
• 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 2 Tbsp. unsalted butter
• 1/2 c. dry white wine
• 2 c. drained and chopped canned tomatoes
• 12 mushrooms, sliced
• 1 (2.2 oz.) can sliced, pitted black olives
• 1 dried tarragon
• 1/2 tsp. pepper
• 2 Tbsp. olive oil
• 1 small clove garlic
• salt and pepper to taste
• freshly chopped parsley (garnish)