Turtle Cake

6 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix
  • 2/3 c. evaporated milk
  • 1/4 c. margarine, melted
  • 1 (14 oz.) pkg. caramels
  • 6 oz. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Mix cake according to directions on box, adding 1/3 cup milk and margarine.
  2. 2
    Put half of batter in a greased 9 x 13-inch pan and bake 15 minutes at 350°.
  3. 3
    Melt caramels and 1/3 cup milk. Pour over warm cake and add chips and nuts.
  4. 4
    Pour the remaining batter on top and bake 15 to 20 minutes more or until done.

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