Turtle Cake

Directions

1. 1
   Combine dry cake mix, eggs, water and margarine until smooth. Pour half of batter into a 9 x 13-inch greased pan.
2. 2
   Bake 15 minutes at 350°.
3. 3
   Melt caramels and milk in double boiler.
4. 4
   Pour over cake but not to edges.
5. 5
   Sprinkle chocolate chips next and then pecans.
6. 6
   Pour remaining batter over all.
7. 7
   Bake 30 minutes at 350°.
8. 8
   Let cool.
9. 9
   This cake is delicious by itself or it can be topped with French icing, ice cream or whipped cream.