Turtle Cake

Directions

1. 1
   Prepare cake according to box directions.
2. 2
   Pour 1/2 batter into greased and floured 13 x 9-inch pan.
3. 3
   Bake 20 minutes at 350°.
4. 4
   Melt caramels with margarine and milk; spread over hot cake.
5. 5
   Sprinkle chocolate chips, then nuts.
6. 6
   Pour remaining batter on top.
7. 7
   Bake for 10 to 15 minutes longer at 350°.
8. 8
   These are excellent!!