Wild Rice Soup

9 ingredients
8 steps

Ingredients

  • 12 cup wild rice
  • 1 lb bacon
  • 3 tablespoons bacon drippings
  • 34 cup celery, chopped
  • 1 cup onion, chopped
  • 13 cup green pepper, diced
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (4 ounce) can mushrooms, drained
  • 3 (10 3/4 ounce) cans cream of mushroom soup, undiluted

Directions

  1. 1
    Wash wild rice.
  2. 2
    boil for 15 minute Drain.
  3. 3
    Cook the bacon, reserving 3 tablespoons drippings.
  4. 4
    Saute celery, onion and green pin drippings until transparent.
  5. 5
    Put in a large pot with the diced bacon,rice, broth, soup and mushrooms.
  6. 6
    Cook on low for one hour or more.
  7. 7
    Do not add salt!
  8. 8
    Enjoy!

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