Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 box Duncan Hines German chocolate or Swiss chocolate cake mix
  • 14 oz. caramels
  • 1/2 c. evaporated milk
  • 3/4 c. margarine
  • 1 c. chocolate bits
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Grease and flour sheet cake pan.
  3. 3
    Pour 1/3 of cake mixture into pan.
  4. 4
    Bake at 350° until tester is clean, about 11 to 15 minutes.
  5. 5
    Melt caramels and margarine in milk.
  6. 6
    Pour on top of cake.
  7. 7
    Sprinkle chips and pecans on caramel mixture.
  8. 8
    Pour rest of cake mix on top and bake 20 more minutes. Cut in squares.

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