Turtle Cake
6 ingredients
7 steps
Ingredients
- 1 German chocolate cake mix
- 1 (12 oz.) pkg. chocolate chips
- 1 pkg. Kraft or Brach caramels
- 1 c. pecans
- 1/2 c. margarine
- 1/4 c. evaporated milk
Directions
-
1Mix cake according to directions.
-
2Pour half into greased and floured 9 x 13-inch pan.
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3Bake 15 minutes at 350°.
-
4While this is baking, melt caramels, margarine and milk, stirring constantly. Pour over baked portion.
-
5Sprinkle chocolate chips and pecans over this, then pour remaining cake batter over.
-
6Bake 20 minutes at 350°.
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7Moist; no icing needed!
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