Turtle Cake

Directions

1. 1
   Mix cake according to directions.
2. 2
   Add butter and 1/3 cup Eagle Brand milk; mix.
3. 3
   Pour 1/2 of mix into 9 x 13-inch pan. Bake 20 minutes at 350°.
4. 4
   Put rest of milk and caramels in pan and melt.
5. 5
   Pour over cake with pecans and chocolate chips.
6. 6
   Add rest of batter.
7. 7
   Bake 20 to 25 minutes longer.
8. 8
   Ice with chocolate icing.