Turtle Cake

Ingredients

• FOR THE CAKE:
• 18-1/4 ounces, weight Package Devil's Food Cake Mix
• 4 ounces, weight Package Chocolate Instant Pudding Mix
• 3 whole Eggs
• 1-1/4 cup Milk
• 1 cup Canola Oil
• 2 teaspoons Vanilla Extract
• Cocoa Powder And Baking Spray, For Coating The Pan
• FOR THE CREAM CHEESE FROSTING:
• 16 ounces, weight Cream Cheese- Soft
• 1/2 cups Unsalted Butter - Soft
• 2 cups Sifted Powdered Sugar
• 1 teaspoon Vanilla Extract
• FOR THE CHOCOLATE TOPPING:
• 4 ounces, weight Unsweetened Chocolate, Coarsely Chopped
• 1 pound Powdered Sugar
• 1/2 cups Unsalted Butter - Soft
• 2 teaspoons Vanilla Extract
• 1/3 cups Milk
• FOR THE DECORATION:
• 7 ounces, weight Package Of Turtles Candies
• 1 can (13 Oz. Size) Dulce De Leche (Canned Caramel I Found In The Hispanic Section Of The Grocery Store)