Turtle Cake

Name: Turtle Cake
Ingredients: 1 (18 1/2 ounce) package German chocolate cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 14 ounces caramels; 12 cup evaporated milk; 34 cup butter; 1 cup chocolate chips; 1 cup pecans, chopped; 1 (15 ounce) container chocolate frosting; toffee pieces

11 ingredients

6 steps

Ingredients

1 (18 1/2 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
14 ounces caramels
12 cup evaporated milk
34 cup butter
1 cup chocolate chips
1 cup pecans, chopped
1 (15 ounce) container chocolate frosting
toffee pieces

Directions

1

Mix German Chocolate cake according to package directions on box and pour half of the batter into a 9x13 baking pan, bake at 350F for 15 minutes.
2

Melt the caramels with the evaporated milk and the butter, spread this mixture over the half of the batter baked above.
3

Sprinkle with chocolate chips and pecans.
4

Pour remaining batter into pan and bake for 20 minutes.
5

Cool completely.
6

Frost with a nice chocolate frosting and sprinkle with toffee chips.