Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) bag Kraft caramels
  • 3/4 c. oleo
  • 1/2 c. evaporated milk
  • 1 Pillsbury Plus German chocolate cake mix, prepared as directed
  • 1 c. mini semi-sweet chocolate chips
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Melt first 3 ingredients and put aside.
  2. 2
    Pour half of cake batter into cake pan and bake 15 minutes.
  3. 3
    Remove cake from oven and pour caramel mixture over top.
  4. 4
    Sprinkle with chips and nuts. Pour remaining batter over top and return to oven for 20 to 25 minutes.
  5. 5
    Cool on wire rack for 20 minutes before serving.
  6. 6
    Can use two 9 x 9-inch pans and put one in freezer.
  7. 7
    Can use ice cream or whipped topping.

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