Turtle Candy

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. caramels
  • 2 Tbsp. evaporated milk
  • 2 c. chopped pecans
  • 5 plain Hershey bars
  • 1/3 c. block paraffin

Directions

  1. 1
    Melt caramels; add milk and stir until smooth.
  2. 2
    Add pecans. Spoon onto greased cookie sheet; freeze for 30 minutes.
  3. 3
    Cut into squares.
  4. 4
    Melt Hershey bars and paraffin; dip squares into chocolate.
  5. 5
    Place on buttered cookie sheet to set.
  6. 6
    Store in tightly covered container.

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