Turtle Candy

6 ingredients
1 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 large can evaporated milk
  • 3/4 stick oleo
  • 1 1/2 lb. pecans
  • 1 pt. Marshmallow Creme
  • 2 pkg. chocolate bits

Directions

  1. 1
    In a deep pan, put sugar, milk and oleo. Place over moderate heat and let come to a boil. Let boil for 7 minutes; time carefully. Take off heat at once; set aside. In a large bowl, put the pecans, Marshmallow Creme and chocolate bits. Do not stir. Pour hot mixture over this and stir rapidly for 1 minute. Drop by teaspoon on waxed paper. Makes 5 pounds. Seal in foil. Keeps well.

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