Turtle Caramel Cake

Directions

1. 1
   Mix cake according to package directions.
2. 2
   Pour half the batter in a 9 x 13-inch greased and floured pan.
3. 3
   Bake for 15 minutes at 350°.
4. 4
   Let cool.
5. 5
   While cooling, mix and heat milk, margarine and caramels until melted.
6. 6
   Pour over cooled cake when melted.
7. 7
   Over the caramel mixture, spread the chocolate chips and nuts.
8. 8
   Pour remaining cake batter over top and bake for 30 minutes at 350°.