Turtle Cheese Cake

Name: Turtle Cheese Cake
Ingredients: 2 c. vanilla wafer crumbs; 6 Tbsp. butter, melted; 1 (14 oz.) bag caramels; 1 (5 oz.) can evaporated milk; 1 c. toasted pecans, chopped; 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 1/2 c. semi-sweet chocolate chips, melted; whipped cream

11 ingredients

4 steps

Ingredients

2 c. vanilla wafer crumbs
6 Tbsp. butter, melted
1 (14 oz.) bag caramels
1 (5 oz.) can evaporated milk
1 c. toasted pecans, chopped
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. semi-sweet chocolate chips, melted
whipped cream

Directions

1

In 1 1/2-quart saucepan, melt candy with milk over low heat, stirring frequently, until smooth.
2

Combine wafer crumbs and butter; press into 9-inch spring-form pan.
3

Bake at 350° for 10 minutes.
4

Pour melted mixture into crust; top with pecans.