Roasted Curry Parsnips

Ingredients

• 1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores)
• 1 tbsp vegetable oil
• 2 tsps good curry powder (I like Sharwood's)
• 2 tbsps maple syrup
• salt & pepper to taste