Turtle Cheesecake Trifle

Name: Turtle Cheesecake Trifle
Ingredients: 2 pound cakes Sara Lee, freezer section; 24 ounces reduced fat cream cheese softened; 1 1/2 teaspoons vanilla extract; 3/4 cup sugar; 12 ounces cool whip; 2 cups chopped pecans; 10 ounces caramel ice cream topping; 10 ounces hot fudge ice cream topping

8 ingredients

6 steps

Ingredients

2 pound cakes Sara Lee, freezer section
24 ounces reduced fat cream cheese softened
1 1/2 teaspoons vanilla extract
3/4 cup sugar
12 ounces cool whip
2 cups chopped pecans
10 ounces caramel ice cream topping
10 ounces hot fudge ice cream topping

Directions

1

Beat cream cheese until light and fluffy.
2

Add in vanilla and sugar and continue beating until well combined.
3

Gently fold in Cool Whip.
4

Cut pound cakes into cubes.
5

Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans. Repeat 3 times
6

Chill until ready to serve.