Banana Split "Cake"

Directions

1. 1
   Mix crumbs, 1/4 cup sugar, and butter; press onto bottom of 13- by 9-inch pan.
2. 2
   Freeze 10 minutes.
3. 3
   Beat cream cheese and remaining sugar with mixer until well blended.
4. 4
   Spread carefully over crust; top with pineapple.
5. 5
   Slice 4 bananas; arrange over pineapple.
6. 6
   Beat pudding mixes and milk with whisk 2 minutes until well blended.
7. 7
   Stir in 1 cup COOL WHIP; spread over banana layer in pan.
8. 8
   Top with remaining COOL WHIP.
9. 9
   Refrigerate 5 hours.
10. 10
    Slice remaining 2 bananas just before serving; arrange over dessert.
11. 11
    Top with nuts.