Turtle Cookie Balls

Name: Turtle Cookie Balls
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 70 vanilla wafers, finely crushed (about 2-1/3 cups); 3 Tbsp. caramel ice cream topping; 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted; 1/4 cup chopped PLANTERS Pecans

5 ingredients

6 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
70 vanilla wafers, finely crushed (about 2-1/3 cups)
3 Tbsp. caramel ice cream topping
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1/4 cup chopped PLANTERS Pecans

Directions

1

Mix first 3 ingredients until blended.
2

Shape into 42 (1-inch) balls.
3

Freeze 10 min.
4

Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
5

Sprinkle with nuts.
6

Refrigerate 1 hour or until firm.