Turtle Cookie Balls

5 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 70 vanilla wafers, finely crushed (about 2-1/3 cups)
  • 3 Tbsp. caramel ice cream topping
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 1/4 cup chopped PLANTERS Pecans

Directions

  1. 1
    Mix first 3 ingredients until blended.
  2. 2
    Shape into 42 (1-inch) balls.
  3. 3
    Freeze 10 min.
  4. 4
    Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  5. 5
    Sprinkle with nuts.
  6. 6
    Refrigerate 1 hour or until firm.

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