Turtle Pecan Cheesecake
12 ingredients
14 steps
Ingredients
- 2 c. crushed chocolate cookies or vanilla wafers
- 1/4 c. (1/2 stick) butter, melted
- 2 1/2 (8 oz.) pkg. cream cheese, softened
- 1 c. sugar
- 1 1/2 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- 3 eggs
- 2 Tbsp. whipping cream
- Caramel Topping
- Chocolate Topping
- 1 c. chopped toasted pecans
Directions
-
1Preheat oven to 450°.
-
2Combine cookie crumbs and butter.
-
3Press onto bottom of a 9-inch spring-form pan.
-
4Beat the cream cheese in a large bowl until creamy.
-
5Add sugar, flour, salt and vanilla. Mix well.
-
6Add eggs, one at a time, beating well after each addition.
-
7Blend in cream.
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8Pour over crust.
-
9Bake 10 minutes. Reduce oven temperature to 200°; continue baking 35 to 40 minutes or until set.
-
10Loosen cake from the rim of pan.
-
11Cool before removing rim of pan.
-
12Drizzle with Caramel Topping and Chocolate Topping.
-
13Refrigerate.
-
14Sprinkle with pecans just before serving.
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