Hot Cranberry Bake

8 ingredients
6 steps

Ingredients

  • 4 c. cooking apples, chopped and peeled
  • 2 c. cranberries
  • 1 1/2 tsp. lemon juice
  • 1 c. sugar
  • 1 1/3 c. quick cooking oats (uncooked)
  • 1 c. pecans
  • 1/3 c. brown sugar, firmly packed
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Layer apples and cranberries in a lightly greased 2-quart baking dish. Sprinkle with lemon juice and spoon sugar over fruit. Set aside.
  2. 2
    Combine oats, pecans, brown sugar and butter.
  3. 3
    Stir until ingredients are moistened and mixture is crumbly.
  4. 4
    Sprinkle over fruit.
  5. 5
    Bake, uncovered, at 325° for 1 hour.
  6. 6
    Serve warm, topped with vanilla ice cream.

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