Turtle Pecan Cheesecake

Name: Turtle Pecan Cheesecake
Ingredients: 2 c. crushed chocolate cookies (approximately 8 oz.); 1/4 c. (1/2 stick) butter, melted; 2 1/2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 1/2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1 tsp. vanilla; 3 eggs; 2 Tbsp. whipping cream; caramel topping (8 oz.); chocolate topping (4 oz.); 1 c. chopped toasted pecans

12 ingredients

9 steps

Ingredients

2 c. crushed chocolate cookies (approximately 8 oz.)
1/4 c. (1/2 stick) butter, melted
2 1/2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 1/2 Tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
3 eggs
2 Tbsp. whipping cream
caramel topping (8 oz.)
chocolate topping (4 oz.)
1 c. chopped toasted pecans

Directions

1

Preheat oven to 450°.
2

Combine cookie crumbs and butter.
3

Press into bottom of 9-inch spring-form pan.
4

Beat cream cheese in large bowl until creamy.
5

Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition.
6

Blend in cream.
7

Pour over crust.
8

Bake 10 minutes.
9

Reduce oven temperature to 200°; continue baking 35 to 40 minutes or until set.