Turtle Pies

9 ingredients
5 steps

Ingredients

  • 3 crusts graham
  • cream cheese 1 lg.
  • 1 can milk Eagle Brand
  • 16 ounces cool whip
  • 1 cup coconut
  • 1 cup chopped pecans
  • 4 tablespoons butter
  • 1 jar caramel sauce Kraft
  • 1 jar hot fudge sauce

Directions

  1. 1
    Brown coconut, pecans, and butter in oven until toasted.
  2. 2
    Layer cream cheese mixture in 3 crusts.
  3. 3
    Put toasted coconut, pecan mixture on each crust, then put 1/3 of sauces on each pie.
  4. 4
    Take fork and swirl the sauces - will look like turtle candy.
  5. 5
    Refrigerate overnight.

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