Turtle Pretzels
5 ingredients
7 steps
Ingredients
- 1 (14 oz.) pkg. caramels
- 1 Tbsp. water
- 1 (10 oz.) pkg. pretzel rods
- 8 oz. German sweet chocolate or semi-sweet chocolate
- 1 c. finely chopped pecans
Directions
-
1In a double boiler, melt caramels in water.
-
2Dip half of each pretzel into the hot caramel.
-
3Place on a greased sheet of foil to cool.
-
4In a saucepan, melt chocolate and shortening over low heat. Dip caramel-coated end of pretzels into the chocolate; sprinkle with nuts.
-
5Return to foil.
-
6Yield:
-
7About 2 1/2 dozen.
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